Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Spiced Potato and Onion Fritters
A simple and flavorful recipe for crispy potato and onion fritters seasoned with salt, black pepper, and red chili flakes. These fritters are pan-fried to golden perfection and make a delicious snack or side dish.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare Potatoes
- • Add Binding Ingredients
- • Heat Oil
- • Fry Fritters
Safety Warnings
- • Be careful when frying with hot oil to avoid burns.
- • Do not leave hot oil unattended.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Perfect Roast Turkey with Aromatic Vegetable Trivet
A step‑by‑step guide to roasting a 7 kg free‑range turkey that stays juicy, flavorful and has beautifully crisp skin. Includes a simple vegetable trivet for ultimate gravy, optional stuffing, and essential tips for timing, temperature, and safety.
Rhode Island Style Pizza Strips (Tomato Pie & White Strips)
A classic Rhode Island bakery treat – thin, chewy pizza strips topped either with a bright uncooked tomato puree (tomato pie) or a buttery Parmesan‑herb mixture. Made with a high‑protein bread‑flour dough, three rises, and baked at blistering 800°F in a Gozney oven. Serve at room temperature, cut into strips, and enjoy with a simple olive‑oil dipping sauce.
Fancy Baked Mac and Cheese
A rich, cheesy, baked mac and cheese that rivals restaurant quality without the hefty price tag. Made with a classic mouret (béchamel‑cheese) sauce, a blend of Monterey Jack and sharp cheddar, and a crispy thyme‑infused topping. Perfect for a comforting dinner for six.
Chicago Thin Crust Pizza
A faithful recreation of the buttery, flaky Chicago thin‑crust pizza made famous at Vito & Nix. The dough is enriched with cold butter, cold‑fermented for 24 hours, and baked at a blistering 550°F on a pizza steel for a crisp, corn‑meal‑studded crust. Topped with homemade Italian sausage, aged mozzarella, and a thick, herb‑forward sauce.
Easy Vegan Shortbread Cookies
A quick and simple vegan shortbread cookie recipe that uses only four core ingredients. The dough is light, buttery, and crumbly, perfect for cutting into heart shapes or any favorite cutter. Bake them on the top rack for an even golden edge and enjoy with tea or coffee.
Chocolate Ganache Truffles
Rich, silky chocolate truffles made from a classic ganache. This recipe shows the exact 2:1 chocolate‑to‑cream ratio for perfect truffles, with tips for chopping, melting, chilling, and coating.