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Spiced Gingerbread with Dried Fruit and Orange Zest
A moist and fragrant gingerbread, enriched with a blend of hazelnuts, almonds, acacia honey, organic orange zest, and a subtle mix of spices. Topped with a thin layer of apricot jam and an assortment of dried fruits, this comforting cake is perfect for cold winter days.
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Cost Breakdown
Critical Success Points
- • Toast the almonds and hazelnuts to develop flavors
- • Prepare the French meringue to add lightness
- • Three‑stage baking with decreasing temperatures for a moist texture
Safety Warnings
- • Handle the oven with gloves to avoid burns
- • Raw egg whites may contain salmonella; use pasteurized eggs if you are sensitive
- • Be careful of hot nut shells when rubbing off skins
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