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Curry de volaille à l'ananas et riz pilaf
Un plat complet et savoureux associant un poulet au curry parfumé à l'ananas, lait de coco et épices, servi avec un riz pilaf cuit à la vapeur sous papier sulfurisé. Rapide à préparer, idéal pour un dîner équilibré.
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Cost Breakdown
Critical Success Points
- • Cuisson du riz au four (étape 8)
- • Dorer le poulet (étape 14)
- • Épaissir la sauce (étape 18)
Safety Warnings
- • Manipuler le poulet cru avec des ustensiles séparés pour éviter la contamination croisée.
- • Utiliser des gants ou un chiffon pour manipuler le couteau lors de l’épluchage de l’ananas.
- • Faire attention à l’huile chaude dans le wok pour prévenir les éclaboussures.
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