Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Special Ramadan Menu – Vegetable and Salmon Filo Rolls, Mini Chicken Tacos, Coconut Pumpkin Soup, Mango-Banana Mousse
A complete Ramadan menu featuring an exotic mango‑banana mousse, filo pastry rolls filled with vegetables and salmon, spicy mini chicken tacos, and a creamy pumpkin soup with coconut milk and shrimp. Simple, quick, and tasty recipes to delight the whole family.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Blend the mousse until smooth and chill for at least 3 hours.
- • Keep the filo sheets very cold and cover them with a damp cloth during assembly.
- • Baking the rolls: monitor coloration to avoid burning.
- • Cooking the chicken: do not overcook to keep it tender.
- • Simmer the soup long enough for the vegetables to become tender before blending.
Safety Warnings
- • Handle knives carefully to avoid cuts.
- • Be careful with hot oils when cooking the salmon and vegetables.
- • Wear gloves or a thick cloth when handling very hot filo sheets.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Chickpea Quesadillas
Savory and vegetarian quesadillas made with spiced chickpeas, melty cheese and crunchy vegetables, perfect for a quick and flavorful meal.
Quick coconut chicken
A tender chicken simmered in a creamy coconut sauce flavored with paprika, chili and ginger, served over rice or pasta. An express, flavorful and slightly spicy recipe, ideal for a quick dinner.
Butternut Squash and Lamb Samosas
Crispy samosas filled with a roasted butternut squash purée, spiced ground lamb, fresh coriander and cumin. A simple and flavorful recipe perfect for a convivial dinner or a family appetizer.
Galettes de blé végétariennes aux pois chiches et crudités
Des galettes de blé légères, légèrement croustillantes, garnies d'un mélange coloré de carottes râpées, salade, tomates, concombre et pois chiches, le tout relevé d'une sauce blanche maison et d'une vinaigrette citronnée. Idéal pour un déjeuner sain ou un dîner léger.
Menu spécial Ramadan – Rouleaux filo aux légumes et saumon, mini tacos au poulet, soupe de potiron coco, mousse mangue-banane
Un menu complet pour le Ramadan composé d'une mousse exotique mangue‑banane, de rouleaux feuilletés à la pâte filo garnis de légumes et saumon, de mini tacos au poulet épicé et d'une soupe crémeuse de potiron au lait de coco et crevettes. Des recettes simples, rapides et savoureuses pour régaler toute la famille.
Garlic Butter Honey Lemon Shrimp
A quick, pan‑fried shrimp dish with a buttery garlic‑honey‑lemon sauce. The shrimp is minced for a tender bite, coated with a light cornstarch slurry, then fried until golden. Finished with a glossy sauce that balances sweet, salty, and citrus flavors.