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Quick coconut chicken
A tender chicken simmered in a creamy coconut sauce flavored with paprika, chili and ginger, served over rice or pasta. An express, flavorful and slightly spicy recipe, ideal for a quick dinner.
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Critical Success Points
- • Sauté the garlic and onion without burning them.
- • Brown the chicken before adding the spices.
- • Simmer the coconut cream over low heat to prevent it from separating.
Safety Warnings
- • Watch out for hot oil splatters when adding the garlic.
- • Ensure the chicken reaches 75°C internal temperature before serving.
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