Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sopa de Tortilla (Traditional Mexican Tortilla Soup)
A classic and comforting Mexican soup featuring a rich tomato-chile broth, crispy fried tortilla strips, and traditional garnishes like avocado, crema, cheese, and chicharrón. This recipe walks you through making homemade chicken broth and all the authentic toppings for a restaurant-quality sopa de tortilla.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare Chicken Broth
- • Fry Tortilla Strips
- • Fry Chile Pasilla for Garnish (do not burn)
- • Cook and Strain Sauce
Safety Warnings
- • Hot oil can cause severe burns; use caution when frying tortillas and chiles.
- • Let oil cool before handling or disposing.
- • Be careful blending hot liquids—vent the blender lid and cover with a towel to avoid splatters.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Shrimp Ceviche (Ceviche de Camarón)
A refreshing, spicy Mexican shrimp ceviche loaded with fresh vegetables, citrus, and a punchy chile sauce. Perfect for summer gatherings, picnics, or as a light meal served on tostadas.
Mexican Meal Soup with Red Beans and Pearl Barley
A hearty soup inspired by Mexican flavors, rich in vegetables, red beans, pearl barley and scented with saffron. Perfect for a satisfying dinner in under an hour.
Tamales Verdes (Green Tamales with Pork and Salsa Verde)
Traditional Mexico City-style tamales verdes: fluffy masa filled with tender shredded pork and a thick, vibrant green salsa, all wrapped in corn husks and steamed to perfection. This recipe walks you through every step, from preparing the husks to making the masa and assembling the tamales.
Maxi Quesadillas au Four
Quesadillas géantes cuites au four, garnies de viande hachée, poivrons colorés, oignons rouges, ail, coulis de tomate et cheddar fondant, le tout enveloppé dans deux pâtes à pizza. Idéal pour l’apéro, l’entrée ou le plat principal d’un été convivial.
Oaxaca Tricolor Mexican Cookies
A vibrant three‑layer Mexican cookie featuring strawberry, vanilla, and chocolate flavored dough. The dough is soft, easy to shape without a rolling pin, and baked to a crumbly exterior with a tender interior. Perfect for celebrations or a colorful snack.
Tex-Mex Sweet Potatoes
Oven‑roasted sweet potatoes stuffed with a spicy mix of black beans, corn, avocado and a lemony yogurt sauce, all topped with fresh cilantro. A comforting, quick recipe perfect for a family autumn dinner.