Mexican Meal Soup with Red Beans and Pearl Barley
Recipe by Hervé Cuisine
A hearty soup inspired by Mexican flavors, rich in vegetables, red beans, pearl barley and scented with saffron. Perfect for a satisfying dinner in under an hour.
EasyMexicanServes 4
Printable version with shopping checklist
Source Video
14m
Prep
32m
Cook
10m
Cleanup
56m
Total
Cost Breakdown
Total cost:$10.00
Per serving:$2.50
Critical Success Points
- • Sauté the aromatics to develop the flavor base.
- • Cook the pearl barley to achieve the proper consistency.
- • Add saffron to hot water to release color and aroma.
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Boiling water can cause severe burns; keep children away from the heat.
- • Saffron can stain clothing and surfaces; wear an apron.
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