Tex-Mex Sweet Potatoes
Recipe by Hervé Cuisine
Oven‑roasted sweet potatoes stuffed with a spicy mix of black beans, corn, avocado and a lemony yogurt sauce, all topped with fresh cilantro. A comforting, quick recipe perfect for a family autumn dinner.
EasyMexicanServes 4
Printable version with shopping checklist
Source Video
26m
Prep
40m
Cook
10m
Cleanup
1h 16m
Total
Cost Breakdown
Total cost:$10.60
Per serving:$2.65
Critical Success Points
- • Cooking the sweet potatoes
- • Mixing the spices
- • Final assembly
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • Allow the sweet potatoes to cool slightly before cutting to avoid burns.
- • Use a sharp knife to prevent slipping.
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