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Soft inside, crispy outside chouquettes
Learn how to make perfect chouquettes that stay light and don't collapse. This recipe details each step, cooking tips and storage advice to achieve airy pastries, slightly soft inside and crunchy outside, decorated with pearl sugar.
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Critical Success Points
- • Incorporate the flour off the heat to avoid lump formation.
- • Incorporate the eggs correctly to obtain a smooth and glossy dough.
- • Never open the oven door during baking.
Safety Warnings
- • Handle the hot saucepan carefully to avoid burns.
- • Use kitchen gloves when removing the sheet from the oven.
- • Pearl sugar can be slippery; be careful on wet surfaces.
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