Cost Breakdown

Critical Success Points

• • Massage the cabbage with salt to release the juice.
• • Achieve a homogeneous pepper paste.
• • Mix the kimchi uniformly.
• • Press the kimchi into the jar, eliminating air.

Safety Warnings

• • Wear gloves when handling pepper to avoid skin irritation.
• • Do not overtighten the jar lid during fermentation to prevent dangerous gas buildup.
• • Wash all utensils thoroughly to prevent cross‑contamination.