Affiliate Disclosure: As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Tomato Curry with Potato Balls
Recipe by 매일맛나 delicious day
A comforting Korean‑inspired dinner featuring a rich, creamy tomato curry paired with bite‑size potato balls that are fried to a golden crisp. The dish balances sweet, spicy, and savory flavors and can be made ahead for a quick weeknight meal.
MediumKoreanServes 2
Printable version with shopping checklist
Source Video
24m
Prep
37m
Cook
10m
Cleanup
1h 11m
Total
Cost Breakdown
Total cost:$4.73
Per serving:$2.36
Critical Success Points
- • Blending the cooked tomatoes into a fine puree
- • Simmering the curry with lid on for 5 minutes
- • Boiling potatoes until just tender
- • Incorporating cornstarch to bind the potato mixture
- • Frying potato balls to a golden brown without burning
Safety Warnings
- • Hot oil can splatter – use a splatter guard and keep a lid nearby.
- • Handle the boiling pot with oven mitts to avoid burns.
- • When blending hot tomato puree, vent the lid slightly to prevent steam pressure buildup.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Best Pommes Boulangère (Layered Baked Potatoes)
Main CourseBritishMedium
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Classic Italian Lasagna
Main CourseItalianMedium
Classic English Apple Pie with Shortcrust Pastry
DessertBritishMedium
Red Wine Braised Short Ribs
Main CourseFrenchMedium
Chicken and Onion Stir Fry
Main CourseChineseMedium