Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Shanghai Scallion Oil Noodles (Cong You Ban Mian)
A classic Shanghai comfort food, these noodles are tossed in a fragrant scallion oil made from both the white and green parts of scallion, shallots, and garlic, then seasoned with soy sauce and a hint of sugar. The result is a bowl of chewy noodles coated in savory, aromatic oil, topped with crispy scallions.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dry scallions thoroughly before frying to avoid oil splatter.
- • Fry aromatics over low heat to prevent burning.
- • Do not over-fry green scallion parts; remove as soon as browned.
- • Do not overcook noodles; they should be chewy.
Safety Warnings
- • Hot oil can splatter and cause burns—dry scallions thoroughly before frying.
- • Add soy sauce to hot oil carefully to avoid splatter.
- • Keep children away from stove during frying.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Shanghai Scallion Oil Noodles (Cong You Ban Mian)
A classic Shanghai comfort food, these noodles are tossed in a fragrant scallion oil made from both the white and green parts of scallion, shallots, and garlic, then seasoned with soy sauce and a hint of sugar. The result is a bowl of chewy noodles coated in savory, aromatic oil, topped with crispy scallions.
Butternut Squash Ravioli with Ricotta, Pistachios and Orange Zest
Homemade ravioli filled with roasted butternut squash purée, ricotta, toasted pistachios, shallots and orange zest, served with a preserved lemon sauce, chestnut purée with browned butter and parsley coulis. Perfect for an elegant festive meal.
No-Bake Oreo Cheesecake (No Oven Needed!)
A creamy, melt-in-your-mouth no-bake Oreo cheesecake with a rich Oreo crust and a smooth, fluffy cheese filling. This cake is made without an oven and is perfect for Oreo lovers. The recipe uses both the cookie and the cream filling for maximum flavor, and is finished with a generous sprinkle of crushed Oreos on top.
Soft inside, crispy outside chouquettes
Learn how to make perfect chouquettes that stay light and don't collapse. This recipe details each step, cooking tips and storage advice to achieve airy pastries, slightly soft inside and crunchy outside, decorated with pearl sugar.
Cheese puff pastry sleeves
Savory cheese sleeves made with store-bought puff pastry, a light spreadable-cheese béchamel and grated Gruyère. Perfect as an appetizer or starter, they are quick to prepare and offer a crispy golden crust and a creamy centre.
Roulés à la cannelle
Des roulés moelleux à la cannelle, inspirés de la brioche nordique, parfaits pour le petit‑déjeuner ou les fêtes de Noël. La pâte levée est garnie d'un mélange beurre‑sucre‑cannelle, puis cuite au four et nappée de glaçage à la vanille ou de sucre glace.