Cheese puff pastry sleeves
Recipe by La Cuisine de Lynoucha
Savory cheese sleeves made with store-bought puff pastry, a light spreadable-cheese béchamel and grated Gruyère. Perfect as an appetizer or starter, they are quick to prepare and offer a crispy golden crust and a creamy centre.
MediumFrenchServes 4
Printable version with shopping checklist
Source Video
24m
Prep
35m
Cook
10m
Cleanup
1h 9m
Total
Cost Breakdown
Total cost:$6.03
Per serving:$1.51
Critical Success Points
- • Thicken the béchamel properly (no lumps, no over‑boiling).
- • Do not overfill the pastry to avoid spill‑over during baking.
- • Seal the ends with egg yolk to ensure they are watertight.
Safety Warnings
- • Handle the hot oven (180 °C) with care.
- • Hot milk and béchamel can cause burns; let cool slightly before touching.
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