Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Sesame Seed Biscuits
Crispy sesame seed biscuits, perfect to accompany tea or coffee. Easy to prepare, they keep for several weeks in an airtight jar.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Preheat the oven to 180°C
- • Toast the sesame seeds 12 minutes
- • Chill in the refrigerator 30 minutes
- • Preheat the oven to 175°C before final baking
- • Bake 10‑12 minutes until golden
Safety Warnings
- • Handle the hot oven with care.
- • Use kitchen gloves to remove trays from the oven.
- • Raw egg mixture must be handled hygienically.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Gâteau d'Halloween à la butternut et glaçage au fromage frais
Un gâteau moelleux aux couleurs d'Halloween, réalisé avec de la courge butternut râpée à la place de la carotte et un glaçage onctueux au fromage frais parfumé à la vanille. Parfait pour les soirées d'automne, ce dessert se compose en deux temps : un glaçage à préparer à l'avance, puis un gâteau aérien à la texture légère. Décoré simplement avec des décorations en sucre, il ravira les petits comme les grands.
Veal Grenadins with Morels and Creamy Sauce, accompanied by Dauphinoise Potatoes
A festive dish for two: tender veal grenadins surrounded by a velvety morel sauce, enriched with cream, white wine and smoked bacon, served with lightly caramelized dauphinoise potatoes. Ideal for end-of-year meals.
Vanilla Cake with Rum‑Infused Vanilla Syrup and Vanilla Glaze
A moist, buttery vanilla cake made with Madagascar Bourbon vanilla beans, brushed with a warm rum‑vanilla syrup and finished with a glossy vanilla glaze. Perfect for tea time or a simple dessert.
Risotto façon marinière
Un risotto crémeux aux fruits de mer façon marinière, agrémenté de courgettes, tomates, calamars et crevettes, parfumé au vin blanc et au concentré de tomate. Facile à préparer, il combine la richesse du risotto italien avec les saveurs de la mer à la française.
Raspberry Tart, Pistachio Cream and White Chocolate Ganache
A decadent tart with shortcrust pastry, topped with homemade raspberry jam, a silky pistachio cream and a white chocolate ganache, decorated with fresh raspberries. Perfect for warm days, it balances the fruit's acidity, pistachio sweetness and chocolate richness.
Profiteroles with Chocolate Sauce and Chantilly Cream
Classic French profiteroles (cream puffs) filled with light vanilla Chantilly cream and drizzled with a silky dark chocolate sauce. Perfect for a sophisticated dessert that looks impressive but is surprisingly easy to make.