Sesame Seed Biscuits
Recipe by JustInCooking
Crispy sesame seed biscuits, perfect to accompany tea or coffee. Easy to prepare, they keep for several weeks in an airtight jar.
EasyFrenchServes 20
Printable version with shopping checklist
Source Video
2h
Prep
16m
Cook
16m
Cleanup
2h 32m
Total
Cost Breakdown
Total cost:$5.31
Per serving:$0.27
Critical Success Points
- • Preheat the oven to 180°C
- • Toast the sesame seeds 12 minutes
- • Chill in the refrigerator 30 minutes
- • Preheat the oven to 175°C before final baking
- • Bake 10‑12 minutes until golden
Safety Warnings
- • Handle the hot oven with care.
- • Use kitchen gloves to remove trays from the oven.
- • Raw egg mixture must be handled hygienically.
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