Senegalese meat Mafé
Recipe by 2CGM: The Clan GM Kitchen
Traditional Senegalese Mafé made with red meat, assorted vegetables, and a creamy peanut paste sauce. A dish rich in spicy flavors, perfect for a convivial meal served with white rice.
MediumSenegaleseServes 6
Printable version with shopping checklist
Source Video
1h 2m
Prep
1h 15m
Cook
16m
Cleanup
2h 33m
Total
Cost Breakdown
Total cost:$21.20
Per serving:$3.53
Critical Success Points
- • Prepare and sear the meat
- • Add tomato concentrate and purée
- • Prepare the spice blend
- • Prepare the peanut paste
- • Add the peanut paste and thicken
Safety Warnings
- • Very hot peanut oil can cause burns – handle with care.
- • Use the mortar with controlled movements to avoid spice splatters.
- • Be careful with sharp knives when cutting vegetables and meat.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium
Creamy Cajun Chicken Pasta
American (Cajun-inspired)Medium