Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Bicolored Heart Cookies for Valentine's Day
Shortbread heart-shaped cookies, half white, half red, perfect for Valentine's Day. Easy to make with butter, powdered sugar, flour and a bit of red coloring. Decorate with sugar pearls or add almond extract for extra flavor.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Chill the dough before cutting
- • Assemble the red heart correctly
- • Do not exceed 15 minutes baking to avoid over‑browning
Safety Warnings
- • Handle the hot oven – use kitchen gloves
- • Butter can be hot during mixing – watch for splatters
- • Cookie cutters are sharp – keep out of reach of children
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
White Chocolate Truffles with Pink Rince Biscuits and Vanilla
Elegant, no‑bake white chocolate truffles flavored with crushed pink Rince biscuits and real vanilla bean. Perfect for Valentine’s Day or any special occasion. Coat them in toasted coconut for a tropical finish, or use powdered biscuits or crystal sugar as alternatives.
Braised Beef and Veal Shanks with Mashed Potatoes & Glazed Carrots
A classic French‑style braise that transforms inexpensive beef and veal shanks into melt‑in‑your‑mouth meat, served with creamy mashed potatoes and sweet‑savory glazed carrots. The recipe includes a red‑wine marinade, a long oven braise, and a rich reduced sauce.
Prune and Almond Rugelach
A holiday‑ready twist on classic rugelach featuring a buttery almond‑paste dough filled with a glossy prune‑and‑port purée. The cookies keep their shape, have a subtle almond‑marzipan flavor, and sparkle with Demerara sugar. Make the dough and filling ahead, freeze the assembled crescents, and bake fresh whenever you need a festive treat.
Crustless Potato and Tuna Quiche
Traditional crustless quiche, built on a base of mashed potatoes, topped with caramelized onions, tuna, a creamy egg and herb custard, all finished with mozzarella. Easy, quick and ideal for a family meal without puff pastry.
Classic Saint‑Honoré with Chiboust Cream
Learn how to make the Saint‑Honoré, a great classic of French pastry, with a crisp puff pastry, light choux, a pastry cream enriched with Italian meringue (Chiboust cream) and a shiny caramel glaze. The detailed recipe includes every step, tips, preparation times, equipment and storage advice.
Fluffy blinis with flour and quark
Light and very fluffy blinis, made with flour, quark (or Bulgarian yogurt) and two eggs. A batter rested for an hour yields rustic small pancakes, perfect for appetizers with tarama or quark.