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Bicolored Heart Cookies for Valentine's Day

Recipe by Hervé Cuisine

Shortbread heart-shaped cookies, half white, half red, perfect for Valentine's Day. Easy to make with butter, powdered sugar, flour and a bit of red coloring. Decorate with sugar pearls or add almond extract for extra flavor.

EasyFrenchServes 8

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Source Video
53m
Prep
45m
Cook
12m
Cleanup
1h 50m
Total

Cost Breakdown

Total cost:$2.66
Per serving:$0.33

Critical Success Points

  • Chill the dough before cutting
  • Assemble the red heart correctly
  • Do not exceed 15 minutes baking to avoid over‑browning

Safety Warnings

  • Handle the hot oven – use kitchen gloves
  • Butter can be hot during mixing – watch for splatters
  • Cookie cutters are sharp – keep out of reach of children

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