Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Seasoned Tteokbokki (Yangnyeom Tteokbokki)
A quick and easy Korean street‑food style spicy rice cake stir‑fry. Using a sweet‑spicy sauce reminiscent of Yangnyeom chicken, this dish is perfect for a satisfying snack or main course.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Do not deep‑fry rice cakes; they can explode.
- • If using packaged rice cakes, blanch them for 2 minutes before stir‑frying.
- • Boil down the sauce before adding the rice cakes to ensure proper coating.
Safety Warnings
- • Hot oil can cause burns – handle with care.
- • Rice cakes can explode if deep‑fried; always stir‑fry.
- • Boiling sauce may splatter – keep face away.
You Might Also Like
Similar recipes converted from YouTube cooking videos
꿀버터 부드러운 식빵 (스퀘어)
우유와 꿀, 버터가 부드럽게 어우러진 촉촉한 식빵을 작은 스퀘어 모양으로 구워낸 레시피입니다. 겉은 살짝 바삭하고 속은 쫄깃한 식감에 달콤한 꿀버터 풍미가 살아 있어 잼 없이도 충분히 맛있습니다. 초보자도 쉽게 만들 수 있도록 단계별로 자세히 설명했습니다.
Dakgangjeong (Korean Crispy Fried Chicken Bites)
Crispy, crunchy Korean fried chicken bites coated in a sticky, sweet, savory, and slightly spicy sauce. This recipe uses boneless, skinless chicken thighs for juicy, quick-cooking pieces, double-fried for extra crunch and tossed in a gochujang-based sauce.
Korean Sweet Chili Chicken
A delicious Korean-style sweet chili fried chicken featuring crispy double-fried chicken coated in a flavorful sweet, spicy, and savory chili sauce with nuts. Perfect as a main dish or snack, pairs well with rice or beer.
Pizza Pocket
A quick stovetop pizza pocket inspired by Korean street snacks. Soft, chewy dough is filled with tomato sauce, mozzarella, onion, and sweet corn, then sealed and fried in a pan for a crispy, melty treat.
Korean Braised Pork Belly with Radish Kimchi (Bossam with Musaengchae)
A classic Korean dish featuring tender, soy-coke braised pork belly, served with a sweet, spicy, and crunchy radish kimchi (musaengchae). Perfect for sharing, this dish balances savory, sweet, and spicy flavors with a variety of textures.
Dakgangjeong: Sweet and Crunchy Korean Fried Chicken
This quick‑and‑easy take on Korean fried chicken, Dakgangjeong, showcases double‑fried chicken wings smothered in a sweet‑tangy, mildly spicy glaze that stays crunchy and crisp even the next day. Ideal for parties, potlucks, or casual get‑togethers, it pairs perfectly with a cold beer and is sure to earn compliments!