Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
꿀버터 부드러운 식빵 (스퀘어)
우유와 꿀, 버터가 부드럽게 어우러진 촉촉한 식빵을 작은 스퀘어 모양으로 구워낸 레시피입니다. 겉은 살짝 바삭하고 속은 쫄깃한 식감에 달콤한 꿀버터 풍미가 살아 있어 잼 없이도 충분히 맛있습니다. 초보자도 쉽게 만들 수 있도록 단계별로 자세히 설명했습니다.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • 반죽이 보이지 않을 정도로 충분히 섞는다
- • 반죽을 손으로 충분히 치대어 탄력 있게 만든다
- • 1차 발효가 두 배가 될 때까지 기다린다
- • 오븐을 정확히 170°C로 예열한다
- • 굽는 시간 18~20분을 지키고 색을 확인한다
Safety Warnings
- • 오븐 사용 시 고온에 주의하세요
- • 뜨거운 팬을 다룰 때 장갑을 착용하세요
- • 반죽을 다룰 때 손에 물이 묻으면 미끄러울 수 있습니다
You Might Also Like
Similar recipes converted from YouTube cooking videos
Cheese Spicy Korean Chicken (Buldak)
A fiery yet creamy Korean-style spicy chicken baked with mozzarella cheese. The dish combines gochugaru, gochujang, rice syrup, garlic, and ginger for a deep umami heat, then finishes under the broiler for a golden, bubbly cheese crust. Serves 4.
Crispy Korean Seafood Pancake
A light and crispy Korean haemul pajeon packed with shrimp, squid, mussels, green onions and a hint of fresh chilies. Served with a tangy soy‑vinegar dipping sauce and a simple green salad, this pancake is quick to make and perfect for any meal.
삼겹살 장독도 (간편 장조림)
간단히 10분 정도만 투자하면 완성되는 삼겹살 장독도 레시피입니다. 얇게 썬 삼겹살에 간장·흑설탕·꿀·다진마늘·대파 등을 넣고 졸여서 촉촉하고 달짠맛이 일품인 반찬을 만들 수 있습니다. 밥과 함께 먹으면 최고의 궁합을 자랑합니다.
Crispy Korean Fried Chicken
Korean-style fried chicken, double-fried for an ultra‑crispy exterior and a tender interior, coated with a sweet‑salty sauce of ginger, garlic, sesame and chili. Ideal as an appetizer or main dish, served with chives and sesame seeds.
Five Korean Breakfast Side Dishes (Panchan)
A complete Korean breakfast spread featuring five classic panchan: spicy cucumber salad, dry‑squid jimmy chum, stir‑fried anchovies with shishito peppers, zucchini pancakes, and soy‑braised quail eggs. All dishes are made ahead, store well, and bring variety to your morning table.
Seasoned Spinach (Sigeumchi Namul)
A quick and healthy Korean side dish of blanched spinach tossed with garlic, green onion, sesame oil, soy sauce, salt, and toasted sesame seeds. Perfect as a banchan to serve with rice and can be stored in the refrigerator for up to three days.