Cost Breakdown

Critical Success Points

• • Chilling the batter for 1 h 30 min ensures proper texture.
• • Checking doneness with a knife; it should be moist but clean.
• • Cooling in the pan before unmolding prevents breakage.

Safety Warnings

• • Handle the hot oven and pan with oven mitts to avoid burns.
• • Butter melted in the microwave can be very hot; stir before handling.
• • Use a sharp knife carefully when cutting fruit.