Cost Breakdown

Critical Success Points

• • Cook sweet potato until fully tender
• • Make udon mixture with hot water and flour
• • Add butter only after gluten has developed
• • Shape each roll tightly to create a pull‑apart crumb
• • Bake until deep golden brown and brush with butter glaze

Safety Warnings

• • Handle hot water and boiling liquid with care to avoid burns
• • Butter can splatter when cooking rosemary; use a splatter guard if needed
• • Oven‑safe skillet handles become hot up to 350°F; use oven mitts when removing from oven