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Crispy rolls with spinach, ricotta and egg
Ultra crispy meal rolls made with brick pastry sheets, filled with fresh spinach, creamy ricotta, eggs and herbs. A simple pan then oven preparation, ideal for a complete and nourishing meal.
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Critical Success Points
- • Sauté the spinach without overcooking.
- • Properly seal the edges of the brick sheets with the flour‑water paste.
- • Bake at 180°C until a uniform golden color is achieved.
Safety Warnings
- • Be careful with hot oil when cooking the spinach.
- • Use kitchen gloves or a sleeve when handling the hot oven.
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