Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Grandmama Sweet Potato Pie
A nostalgic holiday sweet potato pie inspired by Grandma’s recipe. Soft baked sweet potatoes are blended with butter, sugars, eggs, and warm spices, then baked in a flaky Pillsbury crust. Perfect for Thanksgiving or any festive gathering.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Bake sweet potatoes until fully soft (Step 3).
- • Mash sweet potatoes to a completely smooth puree (Step 5).
- • Roll and fit the pie crust without tearing (Step 8).
- • Bake the pie until the filling is set and the crust is golden (Step 11).
Safety Warnings
- • The oven and baked sweet potatoes are extremely hot; use oven mitts.
- • Melted butter can cause burns; handle with care.
- • Sharp knives and kitchen shears should be used cautiously.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Vegan Krabby Newberg Wellington
A plant‑based homage to the iconic Krabby Newberg from SpongeBob SquarePants. This vegan meat Wellington uses Impossible™ Burger molded around a hearts‑of‑palm “bone”, topped with a savory shallot‑mushroom mixture, wrapped in homemade puff pastry and baked to golden perfection. Inspired by Andrew “Babish” Rea’s experimental episode, the dish balances umami, texture, and a playful presentation.
Chicken and Vegetable in Cream Sauce
A quick, stovetop chicken and vegetable dish finished with a silky cream sauce. Inspired by Jacques Pepin, this recipe mimics a chicken pot pie filling without the crust, using potato starch for rapid thickening and minimal fat for a low‑calorie, high‑protein meal.
Brown Butter Chocolate Chip Cookies
These brown butter chocolate chip cookies are crispy on the outside, thick, chewy and gooey on the inside, with a deep nutty flavor from browned butter and a subtle coffee boost. The recipe uses both dark and milk chocolate for maximum melty goodness and requires a short chill before baking for perfect shape.
High-Protein Pepperoni Pizza Buns
These high‑protein pepperoni pizza buns pack over 30 g of protein per bun. Made with a simple Greek‑yogurt dough, low‑fat cheese and turkey or beef pepperoni, they’re perfect for a weight‑loss friendly snack you can take to work or school.
Claire Saffitz's Light Ricotta Cake with Macerated Strawberries
A light, custardy ricotta cake made with whipped egg whites for lift, no leavening, and a creamy, slightly crumbly texture. Topped with macerated strawberries and brightened with lemon zest, this cake is a perfect summer dessert and a blank canvas for any seasonal fruit.
Glazed Spiral-Cut Ham with Apricot Honey Dijon Glaze
A show‑stopping holiday ham that’s bone‑in, fully cooked, and spiral‑sliced, brushed with a sweet‑savory apricot, honey, Dijon mustard and brown‑sugar glaze. The glaze is applied in three layers for a glossy, caramelized crust, and the pan drippings are strained into a silky sauce to serve alongside the ham.