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Savory Pancakes with Charcuterie and Mozzarella
Fluffy, slightly thick pancakes topped with charcuterie dice and melted mozzarella. A savory twist on the American classic, perfect for breakfast, brunch, or a light meal.
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Critical Success Points
- • Sift the flour and leavening to avoid lumps.
- • Let the batter rest 30 minutes for optimal texture.
- • Assemble the filling quickly before the first layer of batter starts cooking.
Safety Warnings
- • Be careful of hot oil splatters.
- • Use the knife carefully when cutting the charcuterie.
- • Do not leave the pan unattended while cooking.
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