Jalapeno Onion Burger
Recipe by Rachel's Step by Step
A hearty, juicy beef burger loaded with super‑thin caramelized onions and spicy jalapeno, finished with classic condiments and melted Jack cheese. Perfect for a quick dinner or a satisfying weekend treat.
MediumAmericanServes 4
Printable version with shopping checklist
Source Video
22m
Prep
8m
Cook
10m
Cleanup
40m
Total
Cost Breakdown
Total cost:$10.15
Per serving:$2.54
Critical Success Points
- • Slice the onion ultra‑thin and dry it thoroughly to avoid soggy burgers.
- • Do not press the patties while cooking; this preserves juiciness.
- • Add cheese immediately after flipping so it melts perfectly.
Safety Warnings
- • Mandolin blades are extremely sharp – always use the guard and keep fingers away.
- • Handle raw ground beef with clean hands and wash all surfaces to avoid cross‑contamination.
- • Griddle surface reaches high temperatures – use oven mitts when adjusting buns.
You Might Also Like
Similar recipes converted from YouTube cooking videos
