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Jalapeno Onion Burger
A hearty, juicy beef burger loaded with super‑thin caramelized onions and spicy jalapeno, finished with classic condiments and melted Jack cheese. Perfect for a quick dinner or a satisfying weekend treat.
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Cost Breakdown
Critical Success Points
- • Slice the onion ultra‑thin and dry it thoroughly to avoid soggy burgers.
- • Do not press the patties while cooking; this preserves juiciness.
- • Add cheese immediately after flipping so it melts perfectly.
Safety Warnings
- • Mandolin blades are extremely sharp – always use the guard and keep fingers away.
- • Handle raw ground beef with clean hands and wash all surfaces to avoid cross‑contamination.
- • Griddle surface reaches high temperatures – use oven mitts when adjusting buns.
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