Cost Breakdown

Critical Success Points

• • Chill the roll in the freezer before slicing to prevent crumbling.
• • Seal the roll edges properly so the filling does not escape during baking.
• • Apply the thermal shock (refrigeration) to the tarts before baking to achieve a well‑risen pastry.

Safety Warnings

• • Handle the knife carefully when slicing the rolls and apples.
• • Use gloves or a cloth when handling hot pastry from the oven.
• • Do not leave the pastry in the freezer for more than 30 minutes unattended to avoid it becoming too hard.