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Saint Nicholas Christmas Butter Cookies
Delicate, buttery Christmas cookies inspired by the Saint Nicholas tradition. Shaped with a piping bag and a gentle fingertip finish, these cookies are crisp on the edges and melt-in-your-mouth soft inside. Perfect for holiday gifting or a festive treat.
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Critical Success Points
- • Resting the piped dough for 30 minutes before baking
- • Shaping the tip of each log with fingertips
- • Baking at the correct temperature (170 °C) for the proper time
Safety Warnings
- • Use oven mitts when handling the hot baking sheet.
- • Do not touch the oven interior while it is on.
- • Allow cookies to cool completely before moving to avoid burns.
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