Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Lemon Madeleines by Cyril Lignac
Fluffy and airy lemon-scented madeleines, inspired by chef Cyril Lignac's recipe. A dough rested in the fridge to achieve the famous hump and a subtle lemon flavor thanks to organic lemon zest.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Zest the lemon avoiding the white part (pith).
- • Melt the butter then let it cool before incorporating.
- • Let the batter rest in the fridge for at least 2 hours.
- • Preheat the oven to 200 °C then lower to 170 °C just before baking.
- • Do not overfill the mold cavities.
Safety Warnings
- • Be careful with hot melted butter to avoid burns.
- • Use kitchen gloves or a sleeve when handling the hot oven.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Hamburger bourgeois au fromage bleu d'Auvergne
Un hamburger de luxe inspiré du fast‑food québécois, réalisé avec du filet mignon, un pain brioché, une sauce onctueuse au bleu d'Auvergne et du beurre à l'ail. Idéal pour une soirée gourmande.
Steak and Caramelized Shallot Sandwich
A hearty sandwich made with a juicy steak, butter- and brown sugar‑caramelized shallots, mustard, crunchy lettuce and a drizzle of balsamic vinegar. Quick to prepare, ideal for a light lunch or dinner.
Mirabelle Tart
A indulgent mirabelle tart with a shortcrust pastry, a lemon-flavored almond cream, a lightly lemon-kissed mirabelle compote, and fresh mirabelles glazed with a neutral icing. Perfect for beautiful summer days.
Gâteau magique à la vanille
Un gâteau moelleux et aérien, réalisé sans levure grâce à la magie des blancs en neige. Parfait pour un dessert simple mais impressionnant, parfumé à la vanille naturelle.
Crustless Quiche with Potato Purée and Chicken
A light crustless quiche made with a potato purée base, chicken, eggs and cheese. About 250 kcal per serving, high in protein and very easy to prepare.
Zucchini Gratin
A comforting zucchini gratin, without béchamel, based on garlic butter, thick cream and grated cheese. Ideal for winter evenings, rich in calories and very simple to prepare.