Lemon Madeleines by Cyril Lignac
Recipe by L'atelier de Roxane
Fluffy and airy lemon-scented madeleines, inspired by chef Cyril Lignac's recipe. A dough rested in the fridge to achieve the famous hump and a subtle lemon flavor thanks to organic lemon zest.
MediumFrenchServes 12
Printable version with shopping checklist
Source Video
2h 37m
Prep
13m
Cook
20m
Cleanup
3h 10m
Total
Cost Breakdown
Total cost:$2.39
Per serving:$0.20
Critical Success Points
- • Zest the lemon avoiding the white part (pith).
- • Melt the butter then let it cool before incorporating.
- • Let the batter rest in the fridge for at least 2 hours.
- • Preheat the oven to 200 °C then lower to 170 °C just before baking.
- • Do not overfill the mold cavities.
Safety Warnings
- • Be careful with hot melted butter to avoid burns.
- • Use kitchen gloves or a sleeve when handling the hot oven.
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