Fluffy Yogurt Waffles Without Butter

Ingredients

• 1 unité Egg yolk (separated from the white)
• 30 g White sugar
• 1 sachet Vanilla sugar (about 8 g)
• 200 g Plain Greek yogurt (unsweetened)
• 1 gousse Vanilla bean (scraped seeds)
• 250 g All-purpose flour (sift before use)
• 2 unités Egg whites (at room temperature)

Instructions

1. Prepare the egg yolk mixture

   In a bowl, place the egg yolk, add the sugar and vanilla sugar, whisk lightly until the mixture is homogeneous.

   Time: PT2M

2. Incorporate the yogurt and vanilla

   Add 1 tablespoon of Greek yogurt, whisk until the mixture lightens, then add the remaining yogurt and the seeds from the vanilla bean. Mix until you obtain a foamy texture.

   Time: PT1M

3. Add the flour

   Sift the flour over the mixture and gently fold with the whisk, then finish with the spatula until you obtain a homogeneous batter.

   Time: PT2M

4. Whip the egg whites

   Using an electric mixer, beat the egg whites until stiff peaks form.

   Time: PT5M

5. Fold in one third of the whites

   Gently add one third of the whipped whites to the batter and mix vigorously with the spatula to aerate the batter.

   Time: PT2M

6. Fold in the remaining whites

   Add the remaining whites in two batches, folding them gently with the spatula by lifting the batter, until you obtain a light and foamy batter.

   Time: PT2M

7. Preheat the waffle iron

   Heat the waffle iron over medium heat until it is very hot.

   Time: PT2M

   Temperature: 190°C

8. Cook the waffles

   Pour a generous ladle of batter into each cavity of the waffle iron, close and cook 3 to 4 minutes until the waffles are golden.

   Time: PT10M

   Temperature: 190°C

9. Serve

   Remove the waffles carefully, place them on a plate and enjoy hot with powdered sugar, jam or spread.

   Time: PT1M

Nutrition Facts

Calories

200

Protein

6 g

Carbohydrates

30 g

Fat

2 g

Fiber

1 g