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Ropa Vieja
Ropa vieja cubana de carne de falda cocida en olla a presión, deshebrada y mezclada con un sofrito de ajo, cebolla, tomate y especias. Se sirve con arroz blanco y ensalada de aguacate.
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Cost Breakdown
Critical Success Points
- • Cocinar la carne en olla a presión hasta que esté tierna
- • Deshebrar la carne mientras aún está tibia
- • Sofreír el ajo sin quemarlo
- • Integrar la carne con el caldo y la salsa para que absorba los sabores
Safety Warnings
- • Cuidado al liberar la presión de la olla para evitar quemaduras.
- • El aceite caliente puede salpicar; mantenga la cara alejada.
- • Manipule la carne caliente con pinzas o utensilios resistentes al calor.
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