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Cuban Coffee (Café Cubano) with Crema

Recipe by Cocinera Lele / Lelita’s Cuban kitchen

Traditional Cuban espresso made in a stovetop moka pot (cafetera). Sweetened with a thick sugar‑coffee foam called crema. Follow the step‑by‑step guide for perfect, frothy Cuban coffee every time.

MediumCubanServes 2

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Source Video
16m
Prep
0m
Cook
10m
Cleanup
26m
Total

Cost Breakdown

Total cost:$0.35
Per serving:$0.18

Critical Success Points

  • Fill water to the correct level
  • Pack coffee grounds lightly and evenly
  • Watch for the first drops of coffee
  • Stir sugar and coffee quickly to form a thick crema

Safety Warnings

  • The plastic handle of the moka pot becomes hot; use a pot holder to avoid burns.
  • Coffee may splatter if the lid is opened during brewing; keep it closed.
  • Never leave the stove unattended while the coffee is brewing.

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