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Picadillo habanero al estilo cubano, con carne de res, papas fritas, pasas doradas y aceitunas verdes. Un plato reconfortante y lleno de sabor que se sirve tradicionalmente con arroz congri.
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A stepâbyâstep recreation of the classic Cuban Cubano sandwich. The pork shoulder is brined in orangeârum brine, marinated in a bright mojo, slowâroasted, then layered with ham, Swiss cheese, pickles, mustard and butterâtoasted Cuban bread. Perfect for a hearty lunch or dinner.

Flaky puffâpastry pockets filled with a sweetâtangy guava paste and creamy vanillaâscented cream cheese, brushed with a golden egg wash and sprinkled with turbinado sugar. Perfect for a Cubanâstyle dessert or snack.

A traditional Cuban pea stew packed with smoky pork, chorizo, bacon, fresh peppers, pumpkin and potatoes. Quick to make and full of flavor, perfect for a comforting family dinner.

Ropa vieja cubana de carne de falda cocida en olla a presiĂłn, deshebrada y mezclada con un sofrito de ajo, cebolla, tomate y especias. Se sirve con arroz blanco y ensalada de aguacate.

A hearty, oneâpot Cubanâstyle green split pea stew packed with pork, chorizo, and aromatic sofrito. Made in a pressure cooker for speed, it stores well in the fridge or freezer and pairs perfectly with white rice.

Traditional Cuban espresso made in a stovetop moka pot (cafetera). Sweetened with a thick sugarâcoffee foam called crema. Follow the stepâbyâstep guide for perfect, frothy Cuban coffee every time.