Rolled Strawberry Bavarian Cake
Recipe by 750g
An elegant Bavarian cake, composed of a rolled sponge with strawberry jam, filled with a strawberry purée whipped cream and gelatin. Ideal for parties, birthdays or a refined family dessert.
MediumFrenchServes 8
Printable version with shopping checklist
Source Video
8h 15m
Prep
15m
Cook
1h 1m
Cleanup
9h 31m
Total
Cost Breakdown
Total cost:$11.85
Per serving:$1.48
Critical Success Points
- • Baking the sponge (10 min at 180°C)
- • Dissolving the gelatin in warm coulis
- • Setting time in the refrigerator (minimum 7 h)
Safety Warnings
- • Handle egg whites with perfectly clean utensils to avoid any risk of contamination.
- • Do not boil the coulis containing gelatin, as it could impair its gelling power.
- • Use gloves or a protective sleeve when handling the hot oven.
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