Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Baklava roulé aux amandes et miel
Des baklavas roulés faciles et rapides, faits avec des amandes grillées, de la pâte filo, du beurre et un sirop citronné au miel. Une version maison du dessert oriental, croustillante et parfumée, idéale pour un goûter ou une occasion spéciale.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Griller les amandes sans les brûler
- • Beurrer chaque couche de pâte filo
- • Rouler la pâte fermement autour du bâtonnet
- • Verser le sirop chaud sur le baklava chaud
- • Cuisson jusqu’à dorure profonde
Safety Warnings
- • Le sirop bouillant peut causer de graves brûlures – manipuler avec précaution.
- • Le four est très chaud – utiliser des gants de cuisine.
- • Le couteau utilisé pour couper les rouleaux est très tranchant – faire attention aux doigts.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Basbousa à l'orange et noix de coco
Un gâteau moelleux à la semoule, parfumé au zeste d'orange et à la noix de coco, très facile à préparer. Idéal pour le goûter ou accompagner un thé à la menthe.
Homemade Crusty Bread
A simple, no‑fancy‑equipment homemade bread that’s crusty on the outside and fluffy on the inside. Follow the step‑by‑step method from Sarah and Malak’s Kitchen – from activating the yeast to the final golden loaf – and learn the crucial folding, resting, and oven‑preheat tricks that give the bread its beautiful air pockets.
Aubergines au four à la kefta
Gratin d'aubergines cuites au four, farcies d'une savoureuse kefta à la viande hachée, relevée d'épices et recouverte de mozzarella fondante. Un plat simple, réconfortant et typiquement maghrébin, parfait pour le déjeuner ou le dîner.
Easy Homemade Bread
A simple, budget‑friendly homemade bread made from basic pantry staples. Follow the step‑by‑step video guide to whisk, knead, shape, and bake three soft loaves with a beautiful scored top. Perfect for beginners and great for any meal.
Flaky Butter‑Oil Layered Pastries
A simple, homemade flaky pastry that uses a combination of butter and oil to create beautiful, golden layers. Perfect for breakfast, tea time, or as a snack, these pastries are easy to make and impressively tender.
Traditional Lavash Wrap
A hearty Middle Eastern flatbread wrap made with yeasted lavash, spiced minced beef, and a garlicky yogurt sauce. Perfect for Ramadan iftars or any family meal, this layered wrap combines soft, pillowy flatbreads with a savory meat filling and cool yogurt topping.