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Easy Homemade Bread
A simple, budget‑friendly homemade bread made from basic pantry staples. Follow the step‑by‑step video guide to whisk, knead, shape, and bake three soft loaves with a beautiful scored top. Perfect for beginners and great for any meal.
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Cost Breakdown
Critical Success Points
- • Kneading until the dough is smooth and elastic
- • First rise until the dough bubbles and doubles
- • Sealing the ends of the rolled dough
- • Scoring before baking
- • Baking at the correct temperature (190°C)
Safety Warnings
- • Handle hot oven and baking sheet with oven mitts to avoid burns.
- • Steam released when scoring hot dough can cause burns; work carefully.
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