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Riz cantonais aux œufs
Un riz cantonais savoureux préparé avec des œufs brouillés, de l'ail, des échalotes, des légumes croquants, de la sauce d'huîtres et de la sauce soja. Rapide (moins de 30 min), facile et personnalisable avec du poulet, des crevettes ou du tofu. Idéal pour un repas familial.
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Cost Breakdown
Critical Success Points
- • Cuire les œufs
- • Faire revenir l'ail
- • Assaisonner
- • Réintégrer les œufs
Safety Warnings
- • Faire attention à l'huile chaude pour éviter les brûlures.
- • Ne pas laisser l'ail brûler, cela rend le plat amer.
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