Cost Breakdown

Critical Success Points

• • Properly drain the vegetables to prevent the batter from falling apart.
• • Heat the oil to 180°C before frying.
• • Do not overload the pan during frying.
• • Dilute the cornstarch in cold water before adding it to the sauce.

Safety Warnings

• • Hot oil can cause splatters – handle with care and wear kitchen gloves.
• • Use a sharp knife to avoid slipping.