Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Cantonese rice with vegetables and ham (cooked in rice cooker)
A fragrant Cantonese rice, prepared directly in the rice cooker with fresh peas, carrot, mushrooms, ham and a touch of sautéed onion. Quick, simple and ideal for an everyday meal.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Rinse the rice until the water is clear
- • Sauté the onion before adding the rice
- • Precise water measurement (125 ml water per 100 g rice)
- • Let the rice rest 15 minutes after cooking
Safety Warnings
- • Be careful with hot oil when cooking the onion.
- • Do not leave the rice cooker unattended during the cooking cycle.
- • Handle knives carefully when cutting vegetables.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Homemade Chicken and Napa Cabbage Noodle Soup
A comforting soup with homemade fresh noodles, tender chicken, crunchy napa cabbage, rehydrated shiitake, and a broth flavored with Korean gochugaru. Perfect for cool evenings, this recipe combines fresh pasta techniques with Asian cuisine flavors.
Stir-Fry Chicken with Broccoli
A quick, balanced Chinese‑style stir‑fry featuring thinly sliced chicken, crisp broccoli, carrot, and a savory soy‑oyster sauce. Ready in under 50 minutes, this dish is perfect for a weeknight dinner served over fragrant rice.
Chicken and Vegetable Stir-Fry with Rice
A quick, balanced Chinese‑style chicken stir‑fry packed with colorful vegetables, served over fluffy white rice. The recipe follows Ian Fujimoto’s 10 cooking tips, emphasizing timing, knife skills, heat control, and layered seasoning for a restaurant‑quality result at home.
Chinese-style stir-fried noodles without Asian ingredients
A noodle dish inspired by Chinese cuisine, made using only ingredients easy to find in any Western supermarket. Marinated chicken, crunchy vegetables, savory anchovies, and a touch of garlic caramel give this stir-fry an umami depth without resorting to classic Asian sauces.
Fermented Spicy Beef with Pork Skin
A traditional Chinese‑style fermented beef appetizer mixed with garlic, chili, and thin strips of pork skin. The beef is seasoned, fermented for 48 hours, then shaped into bite‑size pieces and wrapped with fresh garlic‑chili and coriander. Perfect for Lunar New Year celebrations or anytime you crave a tangy, spicy snack.
Black Pepper Beef Stir-Fry
A tender and flavorful beef stir-fried with colorful bell peppers, seasoned with black pepper and a fragrant soy‑egg sauce. Inspired by Chinese cuisine, this dish comes together quickly and pairs perfectly with fragrant rice.