Reunion Sweet Potato Cake
Recipe by Hervé Cuisine
A moist sweet potato cake, flavored with vanilla and topped with a light rum syrup. Originating from Reunion, it is served cold, ideal for dessert or snack.
MediumReunionServes 8
Printable version with shopping checklist
Source Video
1h 20m
Prep
1h 40m
Cook
22m
Cleanup
3h 22m
Total
Cost Breakdown
Total cost:$7.00
Per serving:$0.88
Critical Success Points
- • Cooking the sweet potatoes until firm
- • Achieving a smooth and creamy batter in the blender
- • Baking the cake at 175 °C for 40 minutes
- • Glazing the cake with warm syrup for a glossy finish
Safety Warnings
- • Be careful with the boiling water pot: handle with kitchen gloves.
- • The oven reaches 175 °C: use oven mitts to remove the pan.
- • The syrup is very hot: avoid splashes on skin.
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultimate Level 10 Chocolate Chip Cookies
DessertAmericanHard
Coq au Vin with Buttered Noodles, Crispy Bacon, and Mushroom Garnish
Main CourseFrenchMedium
Whipped Crumb Pumpkin Pudding
DessertAmericanMedium
Meatball Smash Burger (Meatball Sub in Burger Form)
Main CourseItalian‑AmericanMedium
Copycat Italian Herb and Cheese Sub Buns
BreadItalianMedium
Classic Italian Lasagna
Main CourseItalianMedium