Amazon Associates

Amazon Associates PartnerTrusted

As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.

Raspberry Panna Cotta with Crumble

Recipe by Chef Sylvain - Long live pastry!

A silky raspberry panna cotta, accompanied by a crunchy crumble and a lightly sweetened raspberry coulis. Ideal for an elegant dessert in a glass.

MediumFrenchServes 6

Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist

Source Video
6h 23m
Prep
27m
Cook
49m
Cleanup
7h 39m
Total

Cost Breakdown

Total cost:$6.90
Per serving:$1.15

Critical Success Points

  • Vanilla infusion for 15 minutes
  • Complete dissolution of gelatin in the hot mixture
  • Bake the crumble until golden brown
  • Bring the coulis to a boil then let it boil for 2 minutes

Safety Warnings

  • Be careful with boiling liquids to avoid burns.
  • Use kitchen gloves when handling the hot oven.
  • Do not let the gelatin sit out of the refrigerator for too long.

☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos

We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!

Buy Us a Coffee

You Might Also Like

Similar recipes converted from YouTube cooking videos

Cake du petit‑déjeuner à la noix de coco

Cake du petit‑déjeuner à la noix de coco

Un cake moelleux et fondant, riche en noix de coco, idéal pour le petit‑déjeuner ou une collation post‑sport. Sans beurre, il combine farine complète, farine de coco, poudre d’amande et compote de pomme pour une texture dense mais légère. Servi tiède ou froid, il se conserve plusieurs jours au réfrigérateur.

1 hr 42 min
8
$5.56
2
FrenchEasyFrench
Vegetable, mozzarella and smoked salmon tart

Vegetable, mozzarella and smoked salmon tart

A festive savory tart, homemade, topped with thinly sliced seasonal vegetables, melting mozzarella, smoked salmon and Herbes de Provence. Ideal as a starter or appetizer for holiday meals.

1 hr 35 min
6
$9.95
3
FrenchMedium
Gratin de poisson aux fruits de mer

Gratin de poisson aux fruits de mer

Un gratin crémeux à base de flétan et de fruits de mer surgelés, nappé d'une béchamel onctueuse et gratiné au four avec mozzarella. Idéal pour les amateurs de produits de la mer, ce plat réconfortant se prépare en une heure environ et ravira toute la famille.

1 hr 15 min
4
$21.96
4
FrenchMediumFrench
Mini Pizzas Buns Garnies

Mini Pizzas Buns Garnies

Des petites bouchées entre pizza et bun, faciles à préparer, à garnir selon vos envies et à cuire au four. Idéales pour un repas convivial ou un apéritif gourmand.

2 hrs 55 min
4
$7.01
2
FrenchMediumFrench
Mini Vanilla Crème Brûlée

Mini Vanilla Crème Brûlée

A classic French vanilla custard topped with a crisp caramelized sugar crust, made in individual ramekins. This recipe follows JustInCooking's step‑by‑step video, including tips for a silky texture and a perfectly even brûlée layer.

5 hrs 57 min
4
$9.90
2
FrenchEasy
Detox Vegetable Pot-au-Feu

Detox Vegetable Pot-au-Feu

A light and detoxifying pot-au-feu, ideal after the holidays. A broth scented with fresh herbs, winter vegetables and a touch of tomato paste for color. Perfect for 2‑4 people, it keeps for several days in the refrigerator.

1 hr 10 min
4
$14.25
2
FrenchEasy
Coffee