Quick Gochujang Sauce (Tapuki Style)

Ingredients

• 3 tablespoon Gochujang (Korean chili paste) (Use a level tablespoon; a 'big spoonful' as described in the video)
• 2 tablespoon Granulated white sugar (Adjust to taste; can use honey or maple syrup as a natural sweetener)
• 1 tablespoon Soy sauce (Low‑sodium preferred; regular soy sauce contains wheat)
• 0.25 cup Chicken or vegetable stock (Use a good quality, low‑sodium stock for best flavor)

Instructions

1. Gather Ingredients

   Measure 3 Tbsp gochujang, 2 Tbsp sugar, 1 Tbsp soy sauce, and ¼ cup stock into a small mixing bowl.

   Time: PT2M

2. Combine Paste and Seasonings

   Add the gochujang, sugar, and soy sauce to the bowl and stir until the sugar starts to break down.

   Time: PT1M

3. Incorporate Stock

   Pour the stock into the mixture and whisk until fully blended.

   Time: PT1M

4. Heat the Sauce

   Transfer the mixture to a saucepan over medium heat. Bring to a gentle simmer (about 180°F / 82°C) and cook for 2–3 minutes, stirring constantly, until the sugar is completely dissolved and the sauce thickens slightly.

   Time: PT5M

   Temperature: Medium heat, simmer ~180°F

5. Cool and Store

   Remove from heat, let cool for a minute, then pour into a clean jar. Seal and refrigerate.

   Time: PT2M

Nutrition Facts

Calories

30

Protein

0g

Carbohydrates

7g

Fat

0g

Fiber

0g