Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Korean Fried Chicken Wings & Nuggets with Gochujang Sauce
A detailed recipe for ultra‑crispy Korean fried chicken, featuring double‑fried wings and bite‑size thigh nuggets tossed in a sweet‑spicy gochujang glaze. Includes a full sauce, brining method, two‑stage breading, and tips for oil reuse.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Dry‑brine the chicken to infuse flavor before cooking.
- • Maintain precise oil temperatures for the two fry stages.
- • Add minced garlic to the sauce only after removing from heat to avoid bitterness.
Safety Warnings
- • Hot oil can cause severe burns; use a deep‑pot with stable base and never leave unattended.
- • Do not add garlic to the sauce while it is boiling; it will become bitter.
- • Keep a lid nearby in case of oil flare‑up.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Kalguksu – Soupe coréenne aux nouilles maison
Une soupe coréenne réconfortante à base de nouilles de blé maison, bouillon de poulet parfumé, courgette en allumettes et ciboulette. Facile à préparer, idéale pour les soirées fraîches.
Dakgangjeong: Sweet and Crunchy Korean Fried Chicken
This quick‑and‑easy take on Korean fried chicken, Dakgangjeong, showcases double‑fried chicken wings smothered in a sweet‑tangy, mildly spicy glaze that stays crunchy and crisp even the next day. Ideal for parties, potlucks, or casual get‑togethers, it pairs perfectly with a cold beer and is sure to earn compliments!
Korean Fried Chicken (Dakgangjeong) - Sweet and Crunchy
This recipe is a quick and easy version of Korean fried chicken known as Dakgangjeong. It features double-fried chicken wings coated in a sweet, tangy, and slightly spicy sauce with a crunchy texture that stays crispy even the next day. Perfect for parties, potlucks, or casual gatherings, this dish pairs wonderfully with beer and guarantees compliments!
Stir-Fried Potatoes and Ham (Korean Style)
A quick and easy Korean banchan featuring tender potatoes, savory ham, and a hint of sesame. Perfect as a side dish for any Korean meal.
Korean Hangover Cure Soup (Leangook)
A comforting Korean soup made with braised beef, napa cabbage, turnip and soybean sprouts, flavored with gochugaru, sesame oil, soy sauce and fish sauce. Ideal for curing a hangover and warming the body after a festive night.
Quick Gochujang Sauce (Tapuki Style)
A fast, versatile Korean-inspired sauce made with gochujang, sugar, soy sauce, and stock. Perfect as a dip, glaze, or stir‑fry base. The simple 3:2:1 ratio makes scaling easy, and the sauce can be stored for weeks.