Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Pumpkin cookies with chestnut flour, chocolate and pecans
Soft cookies made with pumpkin puree, subtly flavored with chestnut flour, studded with large chunks of dark chocolate and crunchy pecans. Perfect for autumn, to enjoy with tea or coffee.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Prepare the pumpkin puree
- • Cream the butter and sugar
- • Add the egg and pumpkin puree
- • Chill the dough in the refrigerator
- • Preheat the oven
- • Bake the cookies
Safety Warnings
- • Beware of hot steam when steaming the pumpkin.
- • Handle the hot oven with kitchen gloves.
- • Use a stable knife to chop the pecans.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Ultra chocolate brownie with nuts
A very rich 70% dark chocolate brownie with unsalted butter, both sugars and nut pieces, perfect for a snack. Easy to make, just a few basic ingredients and a preheated oven at 160 °C. The result is a molten cake with a soft center, slightly crunchy on the outside, cut into nine generous portions.
Oursons en guimauve enrobés de chocolat maison
Des oursons moelleux à la guimauve vanillée, enrobés d'une coque craquante de chocolat au lait. Cette confiserie gourmande, inspirée des bonbons d'enfance, se réalise à la maison avec des moules en silicone. La recette détaille chaque étape, du fondu du chocolat à la préparation de la guimauve, en passant par le montage et le démoulage, pour obtenir 24 oursons parfaits.
Merguez Pasta with Olives and Homemade Tomato Sauce
A stir-fried fresh pasta dish with spicy merguez, Kalamata olives, parmesan, and a reduced homemade tomato sauce. Quick, flavorful, and with minimal cleanup, perfect for a convivial dinner.
Salade d'endives aux fenouils, oranges sanguines et truite fumée
Une salade d'hiver fraîche et gourmande mêlant endives rouges croquantes, fenouil rôti, segments d'oranges sanguines, truite fumée et olives citronnées, le tout nappé d'une vinaigrette balsamique au miel et moutarde.
Mimosa Endive Hearts
Crisp sucrine hearts stuffed with a light mousse of homemade mayonnaise, hard-boiled eggs, cherry tomatoes, radishes and fresh herbs. Ideal as an appetizer or spring starter, this dish combines protein, vegetables and a lemony touch.
Bourdalou Tart (pear‑almond tart)
Bourdalou Tart, a specialty of the Southwest, combines a crisp sweet pastry crust, an airy frangipane (pastry cream + almond cream) and poached William pears in a vanilla syrup. Everything is homemade, from the tart base to the pears in syrup, for an elegant and indulgent dessert.