Puff pastry tart with raclette, pumpkin and shallots
Recipe by Hervé Cuisine
An express savory tart made with pure butter puff pastry, smoked raclette cheese, lightly pre‑cooked pumpkin slices and finely sliced shallots. Perfect for an appetizer or starter, served with a small green salad. Optionally, add shredded ham after baking.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
32m
Prep
37m
Cook
10m
Cleanup
1h 19m
Total
Cost Breakdown
Total cost:$12.00
Per serving:$3.00
Critical Success Points
- • Roll out the puff pastry onto the pan
- • Arrange the cheese in a rosette
- • Assemble the tart (distribution of vegetables and seasonings)
- • Bake (time control and piercing bubbles)
Safety Warnings
- • Handle the hot oven with kitchen gloves.
- • The microwave bowl can be very hot after pre‑cooking the pumpkin.
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