Apple jelly without apples
Recipe by The Workshops of Ludo
An anti-waste jelly made solely with apple peels and cores, sugar, water, lemon and a vanilla bean. Ideal for accompanying breakfast or pastry.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
30m
Prep
1h 15m
Cook
13m
Cleanup
1h 58m
Total
Cost Breakdown
Total cost:$3.80
Per serving:$0.95
Critical Success Points
- • Cooking the peels (30 min simmering)
- • Filter and press to recover maximum juice
- • Cooking the jelly (30 min reduction)
- • Sterilizing the jar before filling
Safety Warnings
- • Handle boiling liquids carefully to avoid burns.
- • Use gloves or a towel when handling the hot jar.
- • Watch out for splatters during boiling.
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