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Apple jelly without apples
An anti-waste jelly made solely with apple peels and cores, sugar, water, lemon and a vanilla bean. Ideal for accompanying breakfast or pastry.
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Cost Breakdown
Critical Success Points
- • Cooking the peels (30 min simmering)
- • Filter and press to recover maximum juice
- • Cooking the jelly (30 min reduction)
- • Sterilizing the jar before filling
Safety Warnings
- • Handle boiling liquids carefully to avoid burns.
- • Use gloves or a towel when handling the hot jar.
- • Watch out for splatters during boiling.
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