Provençal Fennel
Recipe by La cuisine de Philippe
A flavorful dish where crunchy fennel meets juicy tomatoes, smoked bacon bits and the aromas of Provence. Simple to prepare, it cooks in a single sauté pan and is served hot as a starter or side.
EasyFrenchServes 4
Printable version with shopping checklist
Source Video
27m
Prep
42m
Cook
10m
Cleanup
1h 19m
Total
Cost Breakdown
Total cost:$13.15
Per serving:$3.29
Critical Success Points
- • Prepare the fennel (step 1)
- • Sauté the onion until translucent (step 6)
- • Cook the fennel before adding the tomatoes (step 8)
- • Simmer covered for 30 minutes (step 10)
Safety Warnings
- • Handle hot oil carefully to avoid splatters.
- • Use gloves or a mitt when handling the hot sauté pan.
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