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Almond Butter Banana Bread
A comforting, quick‑bread version of classic banana bread that incorporates almond butter for a subtle savory note. Overripe bananas provide natural sweetness, while a crunchy almond‑butter swirl topping adds texture. The loaf is easy to make, freezable, and perfect for any meal of the day.
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Cost Breakdown
Critical Success Points
- • Preheat oven and grease/line the loaf pan with parchment
- • Make a smooth almond‑butter swirl topping
- • Ensure almond butter is fully incorporated into the wet batter
- • Fold dry ingredients just until combined
- • Swirl topping without over‑mixing
- • Bake until a toothpick comes out clean
- • Cool before unmolding to preserve crumb structure
Safety Warnings
- • Handle the hot oven and pan with oven mitts to avoid burns
- • Melted coconut oil is hot; stir carefully to prevent splatter
- • Use a clean skewer/toothpick for swirling to avoid contaminating the batter
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