Amazon Associates PartnerTrusted
As an Amazon Associate, we earn from qualifying purchases made through links on this page. This helps support our site at no extra cost to you. Clicking on ingredient or equipment links will take you to amazon.com where you can purchase these items.
Poulet crémeux au Boursin et légumes, riz basmati au safran
Un plat familial rapide et savoureux : dés de poulet dorés, légumes colorés et sauce onctueuse au Boursin, accompagnés d'un riz basmati parfumé au safran. Idéal pour les amateurs de fromage crémeux et de repas réconfortants.
Shop all ingredients on Amazon in one click • Printable PDF with shopping checklist
Cost Breakdown
Critical Success Points
- • Colorer le poulet pour obtenir une belle coloration et un goût riche.
- • Incorporer la crème et le Boursin à feu doux afin d’éviter la séparation du fromage.
Safety Warnings
- • Manipulez le poulet cru avec des ustensiles séparés pour éviter la contamination croisée.
- • L’huile chaude peut projeter des gouttes ; utilisez un couvercle partiel ou un écran anti‑splatter.
- • Attention aux vapeurs lors de la cuisson du riz au safran.
☕ 100% Free & Ad-Free Forever! Made by ADHD friends who got lost in recipe videos
We built this because we kept forgetting recipe steps. Help us keep it ad-free & support our caffeine addiction!
You Might Also Like
Similar recipes converted from YouTube cooking videos
Classic Madeleines (official CAP Pastry exam recipe)
Moist inside and slightly crisp outside, flavored with vanilla and lemon. This official CAP Pastry exam recipe guarantees a perfect result every time thanks to a precise thermal shock and a well rested batter.
Moon-shaped cake with red berries
A light sponge cake, topped with a firm mascarpone whipped cream and fresh red berries, presented in half-moons to celebrate the end of Ramadan. Easy to make, it melts in the mouth and adds a festive touch to your table.
Gâteau à la courge butternut façon carrot cake
Un gâteau moelleux à la courge butternut, inspiré du carrot cake, agrémenté de raisins secs, de noix et d’un glaçage crémeux au fromage frais. Parfait pour un dessert automnal ou un goûter gourmand.
Caramel Apple and Praline Entremet
An elegant entremet composed of a chocolate Breton shortbread, a light praline ganache, caramelized apple dice coated in a soft caramel. Perfect for special occasions or to impress your guests.
Complete menu: Fish soup, Shrimp vol‑au‑vent, Mushroom puff pastries and strawberry‑mascarpone dessert
A complete meal centered on fish: a seafood soup flavored with fennel, two indulgent starters (shrimp vol‑au‑vent and mushroom puff pastries), a fresh tomato‑mozzarella salad and a light strawberry‑mascarpone dessert. Ideal for an elegant dinner at home.
Vanilla Chocolate Rolled Yule Log
A festive French Yule log made with a light vanilla sponge, a silky vanilla‑infused white‑chocolate ganache, and a glossy milk‑and‑dark chocolate ganache coating. Finished with wood‑grain texture, praline crumbs and a touch of holiday decoration, this cake can be prepared ahead of time and is perfect for Christmas celebrations.