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Potato Tacos (Cheesy Mashed Potato Quesadilla)
Recipe by 매일맛나 delicious day
A quick Korean‑fusion snack that combines creamy mashed potatoes, melted mozzarella and Parmesan, spiced onion, and a hint of sriracha inside a soft 6‑inch tortilla. Pan‑fried until golden and crispy, these half‑moon “wallet” tacos are perfect for a satisfying bite.
EasyKorean FusionServes 2
Printable version with shopping checklist
Source Video
6m
Prep
39m
Cook
10m
Cleanup
55m
Total
Cost Breakdown
Total cost:$3.07
Per serving:$1.54
Critical Success Points
- • Boiling potatoes until fork‑tender
- • Sautéing onion until translucent without browning
- • Folding the tortilla tightly to prevent filling leakage
- • Flipping the taco at the right moment to achieve crispness without burning
Safety Warnings
- • Handle hot oil with care to avoid splatter burns
- • Boiling water can cause scalds – keep children away from the stove
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