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Bouillon de bœuf parfumé à la façon de la soupe Lanzu Noodle
Un bouillon de bœuf riche et aromatique inspiré de la fameuse soupe Lanzu Noodle. Parfait avec des nouilles ramen, du paleron tranché finement, du navet croquant et une touche d'huile pimentée. Idéal pour les soirées froides ou comme base pour d'autres soupes asiatiques.
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Cost Breakdown
Critical Success Points
- • Faire frémir le bouillon pendant 1 h 30 min pour développer les arômes.
- • Refroidir le paleron avant de le trancher afin d'obtenir des tranches ultra‑fines.
- • Cuire le navet seulement 5 minutes pour garder le croquant.
Safety Warnings
- • Manipuler le bouillon bouillant avec précaution pour éviter les brûlures.
- • Utiliser des gants ou un torchon épais lorsqu'on retire les os chauds.
- • Faire attention aux arêtes d'os lors du service.
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