Pizza Doughnut Holes (Deep‑Fried Pepperoni & Mozzarella Balls)
Recipe by Binging with Babish
A playful take on Eric Andre’s infamous pizza ball, reimagined as bite‑size, deep‑fried pizza doughnut holes packed with pepperoni, mozzarella and a hint of pizza sauce. Crispy on the outside, melty on the inside, served with warm marinara for dipping.
MediumAmericanServes 6
Printable version with shopping checklist
Source Video
23m
Prep
30m
Cook
10m
Cleanup
1h 3m
Total
Cost Breakdown
Total cost:$13.10
Per serving:$2.18
Critical Success Points
- • Render Pepperoni Fat to reduce greasiness
- • Seal dough tightly around filling to prevent cheese leakage
- • Maintain oil at 350°F for even frying
Safety Warnings
- • Hot oil can cause severe burns; use a deep‑fat thermometer and keep a lid nearby in case of splatter.
- • Do not leave oil unattended while heating.
- • Handle the skillet with oven mitts; the handle becomes extremely hot.
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